Commercial kitchen equipment · Project & wholesale enquiries
English
Commercial kitchen equipment · Project & wholesale enquiries
English
Explore ovens, cooking ranges and foodservice equipment for your next kitchen project.
Browse by product series and application.
Models, quantities and project requirements.
Bring your equipment list into one request.
From the first prep to the final service, the right equipment starts with understanding the way a kitchen works.
Explore commercial ovens, gas ranges, grills, coffee equipment and foodservice solutions. Share your quantities, destination and project requirements.
View the equipment rangeExplore equipment for cooking, baking and service.
Steam and convection cooking for a varied professional menu.
Build the cooking line around your service and kitchen layout.
Baking and roasting equipment for everyday foodservice.
Finishing, browning and top-heating equipment for the pass.
Dedicated grilling equipment for a busy cooking line.
Coffee preparation equipment for hospitality and foodservice.
Explore equipment around the setting, the menu and the scale of service.
Reference example: the figures and certificates shown below belong to Jieguan and are not Intrekor company credentials.
Electric Fryer
Dishwasher
ETL Authorization
ETL Authorization
CE-EMC Compliance
Tomato Sauce Maker
ECM
CE Conformity
Compare the specifications that matter to your kitchen before confirming a model.
Review material grades, work surfaces and construction details in the equipment specification.
Check space, access, voltage or gas type for the intended model.
Include the documents and inspection requirements needed for your destination market.
Product selection · Specification review · Project requirements
From your first enquiry to equipment ready for dispatch.
Choose equipment or send your list.
Add quantities, utilities and destination.
Keep equipment and project details together.
Review model information and order requirements.
Looking for a model, planning a new opening or putting together an equipment package? Start with your requirements.
Include quantities, destination and any drawings or dimensions that affect equipment selection.
